How To Cook > Tuna Noodle Casserole and Green Beans

Green Beans and Garlic

Ingredients:
1 frozen bag of green beans
4 cloves garlic, or to taste
1 Tbl Olive Oil

Yield: 6 Servings

Directions: 
1. Boil green beans for 4 or 5 minutes until tender crisp.  Drain. 

2. In a saucepan over medium low heat, heat oil and add garlic. Add green beans back to saucepan and heat through.

Tuna Noodle Casserole

Ingredients: 
1 can (10 3/4 ounce) Cream of Mushroom
1/2 cup milk
2 cans (about 6 ounce each) tuna, drained and flaked
2 cups hot cooked elbow noodles (or any pasta)

Yield: 6 Servings

Directions:
1. Mix soup, milk, tuna and noodles in 1 1/2-quart casserole.

2. Bake at 400°F. for 20 min. or until hot.

3. Stir and serve.