1-2 tablespoon Butter
Yield: 2 Serving
1. Melt 1 to 2 tablespoons of butter in a skillet or frying pan over medium heat.
2. Break open eggs into the pan and immediately reduce heat to low.
3. Cook slowly until egg whites are set and the yolk begins to thicken.
4. Flip over and leave for 15 seconds.
5. Remove and serve.
The Fund for the City of New York is grateful to the Altman Foundation for its generous support of this program.
Material provided by Parenthood Plus is intended as general information. Nothing on this website should be considered medical advice. We advise families to discuss all questions related to health care with a health care professional.
Please e-mail with your questions or comments to firstname.lastname@example.org
Copyright ©2004-2008, all rights reserved.