How To Cook > Tuna Noodle Casserole and Green Beans

Green Beans and Garlic

1 frozen bag of green beans
4 cloves garlic, or to taste
1 Tbl Olive Oil

Yield: 6 Servings

1. Boil green beans for 4 or 5 minutes until tender crisp.  Drain. 

2. In a saucepan over medium low heat, heat oil and add garlic. Add green beans back to saucepan and heat through.

Tuna Noodle Casserole

1 can (10 3/4 ounce) Cream of Mushroom
1/2 cup milk
2 cans (about 6 ounce each) tuna, drained and flaked
2 cups hot cooked elbow noodles (or any pasta)

Yield: 6 Servings

1. Mix soup, milk, tuna and noodles in 1 1/2-quart casserole.

2. Bake at 400°F. for 20 min. or until hot.

3. Stir and serve.


The Fund for the City of New York is grateful to the Altman Foundation for its generous support of this program.


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