How To Cook > French Toast

French Toast

3 eggs, beaten
1/4 cup milk
1/2 teaspoon vanilla, optional
1/2 teaspoon cinnamon
10 slices bread

Yield: 5 Servings

1. In a large bowl, mix beaten eggs with the milk, vanilla and cinnamon.

2. Dip a slice of bread into mixture then place on a heated griddle that has been sprayed with nonstick cooking spray. Cook for 1-2 minutes on each side on medium / medium-high heat or until desired doneness.

Serving Suggestions:
Eat with butter and maple syrup.


The Fund for the City of New York is grateful to the Altman Foundation for its generous support of this program.


Material provided by Parenthood Plus is intended as general information. Nothing on this website should be considered medical advice. We advise families to discuss all questions related to health care with a health care professional. 


Please e-mail with your questions or comments to