1 cup of chosen fruit
1 cup low fat yogurt
6 ice cubes
Yield: 2 Serving
1. Place the banana and your chosen fruit into a blender and whiz for 30 seconds.
2. Add the yogurt. Place the lid back on tightly and pulse the blender a couple of times on and off to break up the larger pieces of ice, before whizzing up to a semi-slushy milkshake consistency.
The Fund for the City of New York is grateful to the Altman Foundation for its generous support of this program.
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